Wednesday, January 22, 2014

Posted by Priya Rao | 2:44 AM | No comments
Chicken 65 is a famous Indian recipe. It plays good role in Non - Veg meals.You can have it as a snack or a side-dish for meals.It is a spicy deep fried chicken in which Yoghurt is the key ingredient which makes the chicken soft and tender.


  • Chicken -- 450 gms
  • Yogurt -- 1/2 cup
  • Oil for deep frying

For Marinade:

  • Turmeric powder - large pinch
  • Red Chili powder - 2 tsp
  • Pepper powder - 1/2 tsp
  • Ginger garlic paste - 2 tsp
  • Lemon juice - 1 tbsp
  • Salt as per required
  • Coriander powder -1 tbsp
  • Cumin Powder - 1/4 tbsp

For Batter:

  • Egg Whites -- 2
  • Corn Flour -- 3 tbsp
  • Rice Flour -- 1 tbsp

For Tampering:

  • Cooking oil - 1/2 tbsp
  • Curry leaves - 1 sprg
  • Garlic -3 cloves, minced
  • Ginger - 1 inch, minced
  • Green chilies - 6 no. slitted


  • Cut chicken into Bite sized pieces.
  • Mix all the ingredients listed under 'For Marinade'.
  • Marinate the chicken pieces in this mixture for at least 2  hours.
  • After marination,prepare batter with the listed ingredients.Add a little bit of water if required.
  • Now coat the chicken pieces with the batter.
  • Heat oil in a heavy bottomed vessel.Deep fry the chicken pieces in batches.
  • Fry well till the chicken pieces turns into crispy and golden brown color.
  • Remove from vessel and keep aside.
  • Now take another vessel,heat it and pour a tbsp of oil.
  • Add minced ginger and garlic and saute for 1 min.Add curry leaves and green chillis.Saute for 1 min.
  • Now add the fried chicken and toss well and cook for 2 min.
  • Add yogurt and cook on medium flame, mixing the contents well. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt.
  • Remove from heat and garnish with some coriander leaves.
  • Serve hot with Onion pieces and Lemon wedges.

The more time you marinate the chicken the softer the recipe will be.


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