Wednesday, January 22, 2014

Posted by Priya Rao | 2:39 AM | No comments
Earlier I posted Chicken Lollipop recipe in Indian Style..Now its Chinese Style.Here we used a few different ingredients.This juicy and spicy recipe tickle your taste buds.

The Chinese ingredients like soy sauce,vinegar,tomato sauce add some different taste to these Lollipops.

You can see the process of converting a chicken wings into Lollipops in the post Chicken Lollipop Indian Style.



Ingredients:

  • Chicken Wings -- 5
  • Peanut oil* -- for deep fry
  • Fresh Cilantro Leaves -- For garnishing

For Marinade:

  • Garlic -- 3 cloves , minced
  • Ginger -- 1 tbsp, minced
  • Red chilli paste -- 1 tbsp
  • Soy Sauce -- 2 tsp
  • Vinegar -- 1 tsp (distilled white vinegar)
  • Salt -- as per reqired
  • White Pepper -- 1/2 tsp

For Batter:

  • Corn Flour -- 4 tbsp
  • Egg Yolks -- 2, beaten
  • Red Chilli paste -- 1 tbsp
  • Salt -- as per reqired

Schezwan Sauce:

  • Tomato sauce --2 tbsp
  • Soya sauce -- 2 tsp
  • Garlic Cloves -- 4-5  chopped finely
  • Ginger --Small piece grated finely
  • Red Chilli Paste -- 1 tsp
  • Onion --1 small
  •  Green chilies -- 3-4
  • Scallions (Spring Onion) -- 1 bunch
  • Salt -- as pe required
  • Sugar --1 tsp

Method:

  • Marinate chicken pieces with the ingredients given for Marination for 2 hours preferably in refrigerator..
  • Now prepare the batter with the ingredients listed for batter.Let it rest for 15 to 20 minutes.
  • Dip the marinated chicken pieces in the batter.
  • Deep fry them in the oil until crisp and golden brown.
  • Keep them aside.

Now prepare Schezwan Sauce:

  • Heat the oil in a wok or frying pan, add the chopped garlic and ginger and stir-fry for 30 seconds.
  • Add the onion and green chillies and stir-fry for another minute.
  • Add chilli paste, soya sauce, tomato sauce, and stir fry for another minute.
  • Add salt,sugar and little water to get a sauce like consistency.
  • Toss fried wings in the sauce and sprinkle spring onions.

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