Saturday, January 25, 2014

Posted by Priya Rao | 3:12 PM | No comments
This is such a wonderfully delicious recipe, easy, fast and the chicken stays super moist, not to mention it’s very low in fat and calories, but the flavour will knock your socks off!



Ingredients:

  • Chicken -- 250 gms (boneless,skinless)
  • Yogurt -- 1 cup
  • Garlic cloves -- 4 minced
  • Ginger -- 1"
  • Lemon Juice -- 1 tsp
  • Green Chillis -- 4
  • Olive oil -- 1 tbsp
  • Cilantro leaves -- 1 tsp chopped 
  • Garam masala powder -- 1 tbsp
  • Dash of Salt and pepper –more to taste

Method:



  • Wash and clean the chicken and keep aside.
  • In a blender, blend the garlic,ginger,chillis,cilantro leaves into a fine paste.
  • Add yogurt, blended paste, olive oil,lemon juice, pepper, salt and masala powder into a mixing bowl. Taste and add more salt and pepper if necessary.
  • Cut chicken into bite size piece so they will easily slide onto the kebab, place in a bowl with yogurt mixture.
  • Coat all chicken pieces evenly, cover with plastic wrap and place in refrigerator for a minimum of 2 hours.
  • Preheat grill to 350 degrees.
  • Slide chicken pieces onto skewers (add your favorite veggies here if you want)and place diagonally on grill for that lovely grill mark effect. I let the kebabs cook for about 8 minutes and then flip, cook for another 8 and remove. Discard the yogurt sauce.
  • Serve hot.

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