Saturday, February 1, 2014

Posted by Priya Rao | 7:06 PM | No comments
Why always prefer Manchurian or French fries as a side dish with soup? Try these cutlets.The recipe is soft inside and crispier outside. This will be a variety and yummy starter.

Ingredients:
  • Papad pieces -- 1 cup
  • Chicken -- 500 gms, cut into pieces
  • Pepper Powder -- 1 1/2 tsp
  • Salt -- as per required
  • Chillis -- 4, chopped
  • Lemon Grass -- 1 tsp, chopped (optional)
  • Ginger Garlic paste -- 2 tbsp
  • Soya Sauce -- 2 tbsp
  • Spring onions -- 1/4 cup, chopped
  • Mint Leaves -- a fistful
  • Oil -- for deep frying
Method:
  • Boil Chicken pieces.
  • Take a bowl and mix all the ingredients except oil and papad.
  • Let it stay for 30 min.
  • Now shape the mixture in the form of cutlets and place the papad pieces on them.
  • Deep fry the cutlets until golden brown.
  • Garnish with capsicum, and cucumber pieces.
  • Serve hot with Tomato or chilli sauce.

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